Irish cuisine is hearty, rustic, and rooted in the island’s agricultural traditions, with a strong emphasis on meat, potatoes, and dairy. Popular dishes include Irish stew, typically made with lamb, potatoes, carrots, and onions, and boxty, a type of potato pancake. Colcannon—a comforting mix of mashed potatoes and cabbage or kale—is a staple side dish. Black pudding (blood sausage) and white pudding are common at breakfast, especially in a full Irish breakfast. Soda bread, dense and often served with butter, is a beloved accompaniment. For dessert, apple tart and bread and butter pudding are traditional favorites. Irish whiskey and strong black tea, often served with milk, are key to the country’s drinking culture.