South Korean cuisine is vibrant, flavorful, and often characterized by bold spices and unique textures. Key dishes include bibimbap, bulgogi, and kimchi, a fermented vegetable dish served with almost every meal. Street food like tteokbokki (spicy rice cakes) and hotteok (sweet pancakes) are popular snacks. Meals often feature a variety of banchan, or small side dishes, creating a balanced and satisfying dining experience that emphasizes harmony and flavor.