Taiwanese cuisine is known for its rich flavors and diverse influences, blending Chinese, Japanese, and indigenous elements. Signature dishes include beef noodle soup, stinky tofu, and bubble tea. Night markets are a food lover’s paradise, offering snacks like xiao long bao (soup dumplings), oyster omelets, and popcorn chicken. Taiwanese food emphasizes fresh ingredients, bold seasoning, and unique textures, making it a flavorful and exciting culinary experience.