Bhutanese cuisine is known for its hearty and flavorful dishes, often featuring rice, chili, and cheese as key ingredients. The national dish, ema datshi, is a spicy stew made with chilies and cheese. Another popular dish is red rice, paired with various meats and vegetables. Bhutanese meals are typically served with a variety of side dishes, and the cuisine emphasizes bold flavors, especially the use of chilies, which are integral to the culture.