Indian cuisine is rich, diverse, and full of bold flavors, with each region offering unique dishes. Popular foods include biryani, curry, dosa, and samosas. Spices like cumin, turmeric, coriander, and cardamom create complex, aromatic dishes. Tandoori cooking, featuring marinated meats cooked in a clay oven, is also iconic. Indian food offers a wide range of vegetarian and non-vegetarian options, with a focus on fresh ingredients, herbs, and regional influences.