Maldivian cuisine is heavily influenced by the surrounding Indian Ocean, featuring fresh seafood and tropical ingredients. Popular dishes include mas huni, a breakfast dish made with tuna, coconut, and onions, and garudhiya, a fish soup served with rice, lime, and chili. Maldivian curries often include coconut milk, creating rich, flavorful dishes. Another favorite is the fried fish cakes known as “bajiya.” The cuisine is simple yet full of vibrant, natural flavors.