Myanmar cuisine is a flavorful blend of spices, fresh ingredients, and diverse influences from neighboring countries. Popular dishes include mohinga, a rice noodle soup with fish, and lahpet, a fermented tea leaf salad. Shan rice, served with fish or chicken, is also a staple. Curries, often served with rice, are rich in flavor but not overly spicy. Myanmar food emphasizes balance, combining sour, salty, and sweet tastes for a unique culinary experience.