Nepalese cuisine is a rich blend of flavors influenced by India, Tibet, and the diverse ethnic cultures of Nepal. A staple dish is dal bhat, which consists of lentil soup served with rice and accompanied by vegetables, pickles, and curries. Momos (dumplings) are popular street food, often stuffed with meat or vegetables. Thukpa, a noodle soup, and sel roti, a traditional sweet rice doughnut, are also enjoyed. Nepalese food highlights freshness, simplicity, and balance.