Brunei’s cuisine is a mix of Malay, Chinese, and indigenous influences, reflecting its diverse culture. Popular dishes include nasi lemak, a fragrant rice dish served with sambal, fried anchovies, and boiled eggs, and ambuyat, a starchy dish eaten with various dips. Satay, skewered and grilled meat, is a favorite snack. Bruneian food often features fresh seafood, coconut milk, and spices, offering a flavorful, hearty dining experience with a tropical twist.