Philippine cuisine is a delicious mix of indigenous, Spanish, Chinese, and American influences. Popular dishes include adobo, a savory chicken or pork stew, and sinigang, a tangy tamarind-based soup. Lechon, roasted whole pig, is a festive favorite, while lumpia (spring rolls) and pancit (noodles) are common in celebrations. Balut, a boiled fertilized egg, is a unique street food. Filipino food highlights rich flavors, often combining salty, sour, and sweet elements.