Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavors. Popular dishes include pad Thai (stir-fried noodles), green curry, and tom yum (spicy and sour soup). Som tum, a refreshing green papaya salad, is often enjoyed as a side. Thai street food like satay, mango sticky rice, and spring rolls offer delicious, quick bites. Fresh herbs like lemongrass, basil, and cilantro are essential in creating vibrant, aromatic dishes.