Bonairean cuisine reflects the island’s Caribbean and Dutch influences, featuring fresh seafood, local produce, and bold flavors. Popular dishes include “kabritu” (goat stew), “keshi yena” (cheese stuffed with meat or seafood), and “stoba” (stews made with beef or fish). Local fish like grouper and snapper are often grilled or fried. Bonaireans also enjoy snacks like “pastechi” (savory pastries) and “pan bati” (cornmeal pancakes). The island’s cuisine highlights simplicity, freshness, and island-grown ingredients.