Haitian cuisine is rich in flavors, with a mix of African, French, and Caribbean influences. Popular dishes include “griot,” marinated and fried pork, and “diri ak pwa,” a rice and beans dish often served with meat. “Joumou,” a hearty pumpkin soup, is a traditional New Year’s dish. Haitian food features bold spices, fresh vegetables, and tropical ingredients like plantains and coconut. The cuisine is known for its rich flavors and vibrant colors, offering a truly unique culinary experience.