New Zealand cuisine is known for its fresh, high-quality ingredients, especially locally sourced meats, seafood, and produce. Popular dishes include “hangi,” a traditional Māori meal where meat and vegetables are slow-cooked in an earth oven. “Pavlova,” a meringue-based dessert topped with fresh fruit, is a national favorite. “Fish and chips” and “lamb” are also staples, reflecting New Zealand’s rich farming heritage. The country’s food emphasizes simplicity, seasonal ingredients, and vibrant flavors.