Australian cuisine is diverse, influenced by its multicultural population and vast natural resources. Popular dishes include “meat pies,” filled with minced meat, gravy, mushrooms, and cheese, and “Vegemite,” a savory spread enjoyed on toast. “Barbecue” is a favorite cooking style, with sausages, steaks, and seafood often grilled outdoors. “Lamingtons,” sponge cakes dipped in chocolate and coconut, are a beloved dessert. Australia’s food scene emphasizes fresh, local ingredients, with a focus on seafood, meats, and native produce.