Overview Guatemalan cuisine is a rich blend of Mayan, Spanish, and African influences, featuring bold […]
Rellenitos de Plátano: Guatemala’s Sweet Stuffed Plantains
Introduction Rellenitos de Plátano is a popular Guatemalan dessert made from ripe plantains mashed and […]
Tamales Colorados: Guatemala’s Traditional Red Tamales
Introduction Tamales Colorados, or “Red Tamales,” are a staple of Guatemalan cuisine, often enjoyed during […]
Kak’ik: The Traditional Mayan Turkey Soup of Guatemala
Introduction Kak’ik is a centuries-old Guatemalan dish with deep roots in Mayan cuisine. This vibrant, […]
Pepián: Traditional Guatemalan Stew Full of Flavor
Introduction Pepián is one of Guatemala’s most iconic and traditional dishes, deeply rooted in Mayan […]