Overview Honduran cuisine is a vibrant blend of Indigenous, Spanish, African, and Caribbean influences, featuring […]
Machuca: Honduran Mashed Plantain with Coconut Soup
Introduction Machuca is a beloved traditional dish of the Garifuna people in Honduras. This comforting […]
Plato TÃpico: Honduras’ National Dish
Introduction Plato TÃpico is the ultimate representation of Honduran cuisine, a hearty and flavorful dish […]
Sopa de Caracol: Honduras’ Iconic Conch Soup
Introduction Sopa de Caracol, or Conch Soup, is a beloved Honduran dish known for its […]
Baleadas: Honduras’ Beloved Flour Tortilla Delight
Introduction Baleadas are one of Honduras’ most famous and beloved street foods, consisting of a […]