Argentine cuisine is famous for its beef, particularly the world-renowned asado (barbecue), where meats are grilled over an open flame. Empanadas, stuffed pastries filled with meat, cheese, or vegetables, are a popular snack. Milanesa, a breaded meat cutlet, and choripán, a sausage sandwich, are beloved street foods. Argentine dishes often feature chimichurri, a tangy herb sauce. For dessert, dulce de leche is a favorite, used in cakes, pastries, and ice cream.