Aruban cuisine is a flavorful blend of Caribbean, Latin American, and Dutch influences. Popular dishes include keshi yena, a stuffed cheese dish with meat or seafood, and carni stoba, a hearty beef stew. Aruban seafood, such as mahi-mahi and grouper, is often served grilled or fried. Pastechi, a savory pastry filled with cheese or meat, is a common snack. The food highlights fresh, local ingredients, offering a taste of Aruba’s tropical island culture.