Brazilian cuisine is a vibrant mix of indigenous, African, and Portuguese influences. Feijoada, a hearty black bean stew with pork, is a national dish. Other favorites include pão de queijo (cheese bread), brigadeiro (chocolate truffle), and moqueca (a seafood stew). Street food like coxinha (chicken croquettes) and acarajé (fried bean cakes) are popular snacks. Rice, beans, and tropical fruits like açai and mango are staples in daily meals.