Introduction
When the cold winter months arrive in the Netherlands, there’s no better way to warm up than with a steaming bowl of Erwtensoep, also known as “Snert”. This traditional Dutch pea soup is thick, rich, and packed with flavor. Made with split peas, smoked sausage, and vegetables, it’s a favorite comfort food for locals.
Often enjoyed with a slice of roggebrood (rye bread) topped with smoked bacon, Erwtensoep is a staple dish during the colder seasons and a must-try for visitors looking for an authentic Dutch culinary experience.
Ingredients of Erwtensoep
Main Ingredients:
- 2 cups dried split peas
- 7 cups water or vegetable broth
- 1 smoked pork sausage (rookworst)
- 1 pound pork ribs or ham hock
- 1 leek, chopped
- 2 carrots, diced
- 1 onion, chopped
- 2 potatoes, diced
- 1 celery root, peeled and chopped
- 3 celery stalks, chopped
- 2 bay leaves
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Fresh parsley for garnish
Where to Try Erwtensoep in the Netherlands
Popular Restaurants & Shops Selling Erwtensoep
- Moeders (Amsterdam) – A cozy spot famous for Dutch comfort food, including a delicious Erwtensoep.
- Haesje Claes (Amsterdam) – A well-known Dutch restaurant serving traditional winter soups.
- De Blauwe Hollander (Amsterdam) – Offers classic Dutch dishes, including rich and flavorful Erwtensoep.
- Café Loetje (Multiple Locations) – Famous for hearty Dutch meals, including a winter-special Snert.
- Marché 010 (Rotterdam) – A great spot for fresh and homemade Dutch soups.
Benefits & Drawbacks of Erwtensoep
Benefits:
Rich in Protein & Fiber – Split peas and pork provide essential nutrients. Keeps You Full – A thick and hearty meal, perfect for winter. Traditional & Homemade Taste – A comforting dish linked to Dutch culture.
Drawbacks:
Heavy & Caloric – Can be quite filling, so not ideal for light eaters. High in Sodium – Due to the smoked meats and seasoning. Seasonal Availability – Mostly found in winter months.