European cuisine is incredibly diverse, with each country offering its own unique flavors, techniques, and ingredients. Italian pasta and pizza are globally beloved, while French cuisine is renowned for its sophisticated pastries, cheeses, and wines. Spain’s tapas, Greece’s moussaka, and Germany’s sausages showcase the region’s variety. Root vegetables, meats, and grains feature prominently, often paired with fresh herbs and rich sauces. Northern Europe is known for hearty stews and smoked fish, while Mediterranean countries emphasize fresh vegetables, olive oil, and seafood. From simple comfort foods to exquisite fine dining, European food reflects a deep history of culture, tradition, and innovation.