Jamaican cuisine is known for its bold flavors and rich spices. Jerk chicken or pork, marinated in a spicy blend of seasonings, is a signature dish. Other favorites include curried goat, rice and peas, and Ackee and Saltfish, Jamaica’s national dish. Patties, flaky pastry filled with savory fillings like beef or vegetables, are a popular snack. Tropical fruits such as mango, pineapple, and coconut are often used in desserts and drinks.