Japanese cuisine is known for its fresh ingredients and delicate flavors. Popular dishes include sushi, sashimi, ramen, and tempura. The art of preparing sushi, with its perfectly seasoned rice and fresh fish, is a cultural hallmark. Other staples like udon, yakitori, and bento boxes showcase variety and balance. Japanese food emphasizes seasonality, presentation, and simplicity, making it both a visual and culinary delight. It’s a blend of tradition and innovation.