Jordanian cuisine is known for its rich flavors, fresh ingredients, and traditional dishes. Popular foods include “mansaf,” the national dish made of lamb, rice, and yogurt sauce, often served during special occasions. “Maklouba,” a one-pot dish of rice, vegetables, and meat, is another favorite. “Falafel” and “hummus” are widely enjoyed as appetizers or snacks. “Knafeh,” a sweet pastry with cheese and syrup, is a beloved dessert, showcasing the sweet and savory balance of Jordanian food.