Lebanese cuisine is renowned for its fresh ingredients, vibrant flavors, and healthy Mediterranean diet. Popular dishes include “hummus” (creamy chickpea dip), “tabbouleh” (parsley salad with tomatoes and bulgur), and “falafel” (fried chickpea balls). “Kibbeh,” a ground meat and bulgur dish, and “manakish,” a flatbread topped with za’atar, are also favorites. Lebanese food emphasizes fresh vegetables, olive oil, herbs, and spices like garlic, lemon, and sumac, creating a delicious and aromatic culinary experience.