Middle Eastern cuisine is known for its rich flavors, fresh ingredients, and the use of aromatic spices. Staples like rice, lentils, chickpeas, and flatbreads form the foundation of many meals. Popular dishes include hummus, falafel, kebabs, shawarma, and tabbouleh. The region’s cuisine also features a wide variety of dips, salads, and stews, often enhanced with ingredients like olive oil, garlic, pomegranate, and tahini. Spices such as cumin, coriander, cinnamon, and sumac add depth and complexity. Middle Eastern food is renowned for its balance of savory, sweet, and tangy flavors, offering a truly diverse and vibrant culinary experience.