Introduction:
Peking Duck, also known as Beijing Roasted Duck, is one of China’s most iconic and celebrated dishes. Originating in the imperial kitchens of the Ming Dynasty, this crispy-skinned delicacy has become a must-try experience for food lovers visiting Beijing. The dish is renowned for its crispy, golden skin, succulent meat, and delicate pancakes, making it a symbol of Chinese culinary excellence. Whether you’re dining in a centuries-old restaurant or trying a modern take on this classic, Peking Duck remains a highlight of Chinese cuisine.
Ingredients (Traditional Peking Duck Recipe):
To prepare authentic Peking Duck, the following ingredients are essential:
For the Duck:
- 1 whole Peking Duck (or any fatty duck)
- 2 tablespoons honey
- 2 tablespoons maltose syrup (or corn syrup)
- 1 tablespoon white vinegar
- 1 tablespoon soy sauce
- 1 teaspoon five-spice powder
- 4 cups boiling water
For the Accompaniments:
- Mandarin pancakes (thin wheat wrappers)
- Hoisin sauce (sweet & savory sauce)
- Sliced cucumber (for crunch)
- Sliced scallions (for a mild onion kick)
Best Places to Eat Peking Duck in Beijing
1. Quanjude (全聚德) – Established in 1864
- Why Visit? One of Beijing’s most famous Peking Duck restaurants, known for its century-old roasting technique.
- Address: Multiple locations in Beijing
- Best for: Authentic, high-quality roasted duck with crispy skin
2. Da Dong Roast Duck (大董烤鸭店)
- Why Visit? A modern take on Peking Duck, with a healthier, less greasy version.
- Address: Various branches across Beijing
- Best for: Lighter, contemporary-style duck with artistic presentation
3. Siji Minfu (四季民福烤鸭店)
- Why Visit? Affordable yet authentic and flavorful Peking Duck, often recommended by locals.
- Address: Near Tiananmen Square and Wangfujing
- Best for: Crispy skin and rich flavors without breaking the bank
Health Benefits & Drawbacks of Peking Duck
Health Benefits:
Rich in Protein – Peking Duck provides a high-quality protein source, essential for muscle growth and overall health. Iron & Zinc – Helps boost immunity and supports red blood cell production. Collagen-Rich – The crispy skin contains collagen, which may benefit skin health.
Drawbacks:
High in Fat & Calories – The crispy skin and cooking method result in higher calorie content. High Sodium Content – The marinade and sauces contain soy sauce and salt, which may not be suitable for people with high blood pressure. Processed Ingredients in Some Variations – Some modern versions may contain MSG and preservatives.