Introduction
Quesadilla Salvadoreña is a traditional Salvadoran cheese cake, known for its rich, slightly sweet, and cheesy flavor. Unlike the Mexican quesadilla, this dish is a dessert made with cheese, butter, milk, and rice flour, creating a soft yet dense texture with a golden, sesame seed-topped crust. Often enjoyed with coffee, this beloved treat is a staple in Salvadoran bakeries and households.
Ingredients
For the Batter:
1 cup rice flour (or all-purpose flour)1 cup grated Salvadoran queso duro (or Parmesan cheese)
1 cup sugar
1 cup whole milk
½ cup unsalted butter (melted)
2 large eggs
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon sesame seeds (for garnish)
Food Shops Selling Quesadilla Salvadoreña
Panadería San Martín (San Salvador) – A famous bakery serving traditional Salvadoran pastries.Pan Lido (Multiple Locations) – Known for its fresh and authentic Salvadoran quesadilla.
Pastelería Ban Ban (Santa Tecla) – Offers delicious Salvadoran desserts and baked goods.
Local Markets and Street Vendors – Homemade quesadillas can be found at markets like Mercado Central.
Benefits of Quesadilla Salvadoreña
Rich and flavorful – A perfect balance of sweetness and cheesiness.Pairs well with coffee – Complements traditional Salvadoran coffee.
Gluten-free option – Can be made with rice flour for a gluten-free version.
High in protein – Contains cheese and eggs, providing protein.
Drawbacks of Quesadilla Salvadoreña
High in calories – Made with butter, sugar, and cheese.Not suitable for lactose-intolerant individuals – Due to its high dairy content.
Limited availability outside El Salvador – Hard to find in international stores.