Introduction
Souvlaki is one of Greece’s most popular street foods, loved by locals and tourists alike. These flavorful grilled meat skewers are served either on their own or wrapped in warm pita bread with fresh vegetables and tangy tzatziki sauce. The word “souvlaki” comes from the Greek word souvla, meaning “skewer,” and this dish has been a staple of Greek cuisine for centuries.
Whether you’re exploring the bustling streets of Athens or relaxing by the Aegean Sea, souvlaki is the go-to meal for a quick and delicious bite. The combination of juicy, marinated meat and fresh Mediterranean flavors makes it a must-try dish when visiting Greece.
Ingredients
For the Meat Skewers:
- 500g pork, chicken, or lamb, cut into bite-sized cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp paprika
- Salt and black pepper to taste
- Wooden or metal skewers
For the Tzatziki Sauce (Optional):
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp fresh dill or mint
- Salt to taste
For Serving:
- Pita bread
- Sliced tomatoes
- Sliced onions
- French fries (optional)
Where to Find the Best Souvlaki in Greece
If you’re in Greece and craving authentic souvlaki, here are some must-visit spots:
- Kostas (Athens) – A small but legendary place serving traditional souvlaki since 1950.
- O Thanasis (Athens) – Famous for its juicy pork and chicken souvlaki, located near Monastiraki Square.
- Pork to Beef Wild (Santorini) – A hidden gem known for its perfectly grilled meat skewers.
- To Kanoni (Corfu) – Offers some of the best souvlaki with stunning island views.
- Souvlaki Story (Mykonos) – A modern take on this classic dish, great for food lovers.
Benefits and Drawbacks of Souvlaki
Benefits:
High in Protein – Great for muscle growth and energy. Rich in Mediterranean Flavors – Uses olive oil, garlic, and herbs that are good for heart health. Quick and Satisfying – A perfect on-the-go meal, especially when exploring Greece. Customizable – Can be made with chicken, pork, lamb, or even vegetarian options.
Drawbacks:
Can Be High in Calories – If served with fries, pita, and sauce, it becomes a heavier meal. Grilled Meat Risks – Charred meat may contain compounds that are not the healthiest when consumed in excess. Not Always Gluten-Free – If wrapped in pita, it contains gluten.