Swiss cuisine is influenced by the country’s multicultural regions, blending German, French, and Italian flavors. Iconic dishes include fondue, where melted cheese is served with bread, and raclette, a melted cheese dish served with potatoes and vegetables. Rösti, crispy fried potatoes, is a traditional Swiss breakfast. Swiss chocolate is globally famous for its quality, while Swiss pastries like Nusstorte (nut-filled pie) are delicious treats. The food highlights simple, hearty ingredients and rich flavors.