Turkish cuisine is rich, diverse, and full of bold flavors, combining Middle Eastern, Mediterranean, and Central Asian influences. Popular dishes include kebabs, such as döner and shish kebab, and mezes like hummus, baba ganoush, and ezme (spicy tomato salad). A traditional dish, köfte (meatballs), is often served with rice or bread. Turkish delight (lokum) and baklava are sweet, honeyed treats. Turkish coffee, strong and aromatic, is a cultural staple as well.