Uruguayan cuisine is heavily influenced by its European roots, particularly Spanish and Italian flavors. The star of the cuisine is asado, a flavorful barbecue of beef, often accompanied by chorizo and morcilla (blood sausage). Chivito, a hearty sandwich with steak, cheese, and veggies, is another favorite. Empanadas, milanesas (breaded meat cutlets), and dulce de leche desserts like chocotorta are popular. Mate, a bitter tea, is a beloved traditional drink.