Introduction
Wonton Noodles (雲吞麵) is a classic Hong Kong dish featuring springy egg noodles, delicate wontons (dumplings filled with shrimp and pork), and a flavorful clear broth. This dish originated from Southern China and has become a staple in Hong Kong-style noodle shops.
Hong Kong-style wonton noodles are known for their thin, chewy noodles, which are served al dente, and the soup is typically made from a rich, umami-packed shrimp and pork bone broth. Some variations also serve the dish “dry” (lo mein style), where the noodles and wontons are tossed in a savory sauce instead of broth.
Ingredients for Authentic Wonton Noodles
For the Wontons:
- 200g minced pork
- 200g shrimp (peeled and chopped)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp white pepper
- 1 tsp cornstarch
- 20 wonton wrappers
For the Broth:
- 1 liter chicken broth
- 5 dried shrimp (optional, for extra umami)
- 1 clove garlic (crushed)
- 1 tsp white pepper
- 1 tbsp soy sauce
For the Noodles:
- 200g Hong Kong-style egg noodles
- 1 tsp sesame oil (to prevent sticking)
- Chopped green onions for garnish
Best Food Shops Selling Wonton Noodles in Hong Kong
- Mak’s Noodle (麥奀雲吞麵世家) – One of the most famous wonton noodle shops in Hong Kong, known for its springy noodles and flavorful broth.
- Tsim Chai Kee (沾仔记) – A popular alternative to Mak’s Noodle, offering bigger wontons packed with shrimp.
- Ho Hung Kee (何洪記) – A Michelin-starred restaurant serving authentic wonton noodles with a rich, refined broth.
- Wing Wah Noodle Shop (永華麵家) – Known for its house-made egg noodles and flavorful shrimp wontons.
- Sister Wah (華姐清湯腩) – Famous for its clear yet flavorful soup, perfect for wonton noodles lovers.
Health Benefits & Drawbacks of Wonton Noodles
Benefits
- High in protein – Wontons contain shrimp and pork, which provide essential nutrients.
- Rich in collagen – The broth (made from pork and chicken bones) is good for skin and joints.
- Balanced meal – Contains carbohydrates, protein, and a moderate amount of fat.
Drawbacks
- High in sodium – The broth and soy sauce can contribute to high salt intake.
- Refined carbs – The noodles are made from refined wheat flour, which may spike blood sugar levels.
- Can be oily – Some variations include added oils, making it less suitable for low-fat diets.